Avoid a too-dark and tough crust on your bread.Ĭheck out the first picture at the top of this post. The tension created by shaping makes a thinner crust and a more appetizing appearance. When you shape the dough by hand, the bread has a neat, uniform texture–not crumbly. When the DOUGH cycle finishes, you will proceed based on the environment in your kitchen, the ingredients in the recipe, the appearance of the dough, and your personal schedule. Stick with the DOUGH cycle, and use your bread machine for what it does best. Your bread machine is one FABULOUS kneading machine. Why you will fall in love with the DOUGH cycle on your bread machine: 1. Why beginning bread bakers need a thermometer:.Baking bread machine dough in the oven:.How to shape bread machine dough into a loaf you can bake in the oven:.Why you will fall in love with the DOUGH cycle on your bread machine:.
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